ABOUT
Whistler Coastal Chef
Founded by Chef Michaël Caron, Whistler Coastal Chef brings more than 20 years of culinary experience to private dining throughout Whistler and the Sea to Sky.
THE CHEF
Chef Michaël Caron
Originally from Quebec and now based in Whistler, Michaël brings more than 20 years of culinary experience, including time at Relais & Châteaux’s Manoir Hovey and Whistler’s renowned Bearfoot Bistro. His cooking blends classical technique with fresh, seasonal ingredients and a refined West Coast approach.
After years in professional kitchens, Michaël chose to focus on private dining, creating more personal and memorable experiences in the comfort of each client’s home or chalet.
Today, Michaël and his team create tailored private dining experiences for intimate dinners, celebrations, corporate retreats and larger gatherings throughout Whistler and the Sea to Sky.
Every menu is designed around the occasion, with a focus on exceptional food, genuine hospitality and seamless service.
HOW WE WORK
A few things we believe in
Cook with the season
Menus are written around what's actually good at the market that week — local produce, BC seafood, and quality meats.
Plan around the room
Your guests, your kitchen, your night. We adapt the menu, service, and pacing to fit — not the other way around.
Leave it better than we found it
Full service, then the kitchen goes back cleaner than when we arrived. All you need to do is enjoy the evening.
Ready to plan an evening?
Tell us the date and the occasion. We'll get back to you within a day — or browse our private chef services in Whistler.